Friday Food : Salisbury Steak

Yesterday, we said goodbye and good luck to another of our interns. It is weird to me how they keep going and I keep staying. Every day he ate the same lunch from Lean Cuisine, salisbury steak and mac & cheese. Each time there is a birthday or special event and I’m told in advance, I make a treat for that person. This intern originally asked for steak and I said he was crazy.  Then he asked for an ice cream cake. I don’t like to half-ass my cooking or baking and I quickly learned ice cream cake required more equipment then I own. Back to steak. Lucky for me it turns out this is such a breeze to make! No where NEAR healthy, but everyone who tried it was completely in love with their lunch.

Salisbury Steak

What you need:

  • 2 (10.5 ounce) cans condensed French onion soup
  • 1 1/2 pounds ground beef
  • 1/2 cup dry bread crumbs
  • 1 egg
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1/2 cup ketchup
  • 1/2 cup water
  • 2 tablespoons Worcestershire sauce
  1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and pepper. Shape into patties.
  2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
  3. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, Worcestershire sauce and water.
  4. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally. OR Add patties and sauce to slow cooker. Simmer for at least 20 minutes.
  5. Serve and enjoy!

3 thoughts on “Friday Food : Salisbury Steak

    • Haha I know, I didn’t even know it was something you COULD make. It was heavy though, even if you ate it with veggies it would be heavy

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