Friday Food : Conversation Hearts

Valentine’s Day brings up a lot of memories for me, both good and bad. One thing I always make a point to tell everyone though, and I mean this in all sincerity, I am OBSESSED with conversation hearts. I made Emme wear a conversation hearts dress in a picture when she was a puppy, I love getting pillows or other decorative items of them, if anyone ever finds a convo heart rubber ducky I HAVE TO HAVE it for my bathroom theme. Every boyfriend I have ever had I have told to get me ONE thing for Vday…a box of convo hearts. They always think I’m kidding. I have had all out fights with guys who have bought me jewelry or other pricey items, but no box ‘o hearts. It’s about listening fellas! So if you love these little sugar delights as much as I do, you might want to try making your own, based on the recipe I found over on About.com.

Conversation Hearts <3

What you will need:

  • 1 packet (1/4 oz, or 2 tsp) unflavored gelatin
  • 1/2 cup water
  • 2 teaspoon light corn syrup
  • 2 lbs powdered sugar, plus additional for dusting
  • Assorted flavoring extracts
  • Assorted food colors
  • Heart-shaped cutters
  • Food coloring markers

Directions:

  1. Place the corn syrup, gelatin, and water in a small microwave-safe bowl. Stir until the gelatin is well-distributed. Microwave the mixture for 30 seconds, so the gelatin dissolves, and stir well.
  2. Pour the gelatin mixture into the bowl of a large stand mixer fitted with a paddle attachment. Alternately, if you are using a hand mixer, pour the gelatin mixture into a large bowl. Add 1 cup of powdered sugar and turn the mixer to low, mixing until the sugar is incorporated.
  3. Once the sugar is mixed in, add another cup of sugar, again mixing on low until it liquefies. Continue to add the remaining powdered sugar, one cup at a time, pausing in between additions to allow the sugar to mix in, until the full two pounds of powdered sugar is added. Periodically, stop the mixer and scrape down the bottom and sides of the bowl. The candy will progress from a thin, watery liquid to a very stiff dough.
  4. Once all of the sugar is incorporated, dust a work surface (counter or large cutting board) with powdered sugar and scrape the candy out onto the work surface. The candy will be very sticky and stiff. Generously dust the top of the ball of candy with powdered sugar, and begin to knead the candy like bread dough: fold the ball of dough over onto itself, then use the heel of your hand to push it down. Give the candy a quarter-turn, and repeat the process, dusting it with more powdered sugar as often as necessary to prevent it from sticking to the board or your hands. Knead until the candy is satiny and not sticky.
  5. Decide how many colors/flavors of conversation hearts you want to make, and divide the candy dough into that many portions. To flavor and color the candy, take one of the balls and flatten it into a palm-sized disc. Add a few drops of food coloring and flavoring extract to the center of the disc, and fold it over on itself. (It is a good idea to wear disposable plastic gloves during this step to keep your hands free of colors and odors.) Knead the dough ball, just as you did before, until the color is evenly dispersed throughout the candy, and all streaks have disappeared. Repeat this process with remaining candy balls and colors/flavors, until all of your candy is colored and flavored.
  6. Dust your work surface and a rolling pin with powdered sugar, and roll out one of the candy balls to your desired thickness. Small store-bought conversation hearts tend to be fairly thick, generally over 1/4” thick. I find that this thickness works well for small hearts (under 1”), but it makes larger heart sizes very substantial and a little overwhelming. However, the thickness is entirely a matter of personal preference and does not affect the taste of the final candy.
  7. Use heart-shaped cutters to cut hearts out of the rolled candy, and transfer the hearts to a baking sheet lined with parchment paper. Smaller hearts are more realistic, but larger hearts are easier to write messages on. Once you have cut out your hearts, you can re-roll the scraps to get more shapes out of the candy. Repeat with remaining candy balls.
  8. Allow your hearts to air-dry for at least 24 hours before you write on them. This step is VERY important, because the extra moisture in the hearts will cause the ink to run if you do not let them dry properly.
  9. After the hearts have dried for a day, use the food writing markers to write messages or draw designs on the hearts. Store your conversation hearts in an airtight container at room temperature.

  Photos & Comments

The cookie cutters and pens were the hardest things for me to find, because I wasn’t sure where to look. I found mine in the cake/baking section of a craft store. The pens were with various food colorings and decoration sprinkles. The cutters were actually with fondant cutters, not the normal cookie cutters.

The thicker you cut the hearts the longer it will take for them to dry. If you pile them on the cookie sheet like I did, they WILL stick together and crumble.

The cutting took over two hours. The writing took over two hours. TOTALLY worth it, but if you can get a group of friends together or have a collection of small children it would be a much easier project.

I mostly used the smallest sized cutter, but the larger hearts were done with the medium. The larger hearts were easier to work with and when I passed out my treats, they were a bigger hit.

I think if I took the time to set them out more nicely the tops and edges would have been smoother and looked better.

The main advantage to making your own is using your own words and flavors. I thought about making a batch with fitness words and running distances. Work thought I should make some with recovery influences for group.

As with many recipes this made a HUGE batch. I threw out some of the “dough” and a ton of my hearts broke and I STILL have quite the supply. Since powdered sugar is sold in 2lb bags a lot of times, I’d say you could halve the recipe and get a nice batch from it, plus not have to buy more the for “dusting” stage.

If candy hearts aren’t your thing this holiday, don’t forget about my post on making your own fortune cookies.

Do you have a favorite Valentine’s Candy? Do you have any special “requirements” on Valentine’s Day for your significant others?

 

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